A-La-Carte Menu

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To Start

Half Dozen

Dozen

Trio Of Dips Honey & Sesame Prawns Tempura Courgette Flowers

Oysters Natural Gluten Free $ 13.00 $ 22.00 Oysters Kilpatrick Gluten Free $ 15.00 $ 25.00 Classic's Tasting Plate $ 24.50 Chef's selection of seasonal produce - serves two. Pear and Walnut Salad Vegetarian/Gluten Free $ 8.00 On a bed of crispy rocket, shaved parmesan, fresh pear slithers and walnut pieces drizzled with homemade walnut aioli. Trio of Dips - for Two $ 13.00 A selection of Home made dips served with warm pita bread. Duck Liver Pate $ 14.00 Served with crusty bread and onion jam. Chicken and Asparagus Terrine $ 14.50 With roast garlic emulsion and blanched asparagus spears. Honey & Sesame Prawns $ 11.00 Lightly battered and golden fried until crispy. Tossed in a honey and sesame seed glaze. Herbed Crumbed Fish Goujons $ 11.00 Tender pieces of Barramundi rolled with fresh herbed bread, lightly fried and served with tomato and onion relish. Tempura Courgette Flowers Vegetarian $ 16.90 Filled with a strawberry and red onion compote with double brie.

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Serving Size

Main Courses

Small

Regular

Garlic Prawns Marinated Kangaroo Fillet Beef Wellington

Warm Calamari Salad Gluten Free $ 21.00 $ 25.00 Calamari tossed in lemon pepper and rice flour, lightly deep-fried and served with mixed lettuce, sun dried tomatoes, olives and balsamic vinegar. Chilli Prawn Risotto Gluten Free $ 24.00 $ 28.00 Succulent prawns cooked with arborio rice, tossed in roasted tomato sauce, olive oil, garlic, brandy and topped with slivers of Parmesan cheese. Pappardelle Marinara $ 22.00 $ 26.00 Freshly made pappardelle tossed with selected seafood, white wine, olive oil, tomato, garlic and chilli. Garlic Prawns Gluten Free $ 31.00 Sauteed with spring onions and tomato concasses, served with a safron pilaf. Roast Chicken Breast Gluten Free $ 29.50 Wrapped in Serrano ham, with spinach leaves and truffle pommes puree. Prime Fillet of Beef Gluten Free $ 31.00 Served with red wine jus or With Chef's own garlic sauce or With green pepper and brandy sauce. Crispy Skin Tasmanian Salmon Gluten Free $ 28.50 Served with an avocado & basil salsa & orange beurre blanc. Beef Wellington $ 33.50 Prime beef fillet en croute served with duck liver pate and sauteed mushrooms, finished with shiraz jus. Breast of Duck Gluten Free $ 32.50 Served pink with a rocket & raspberry salad & it's own pate.

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Side Dishes - Serves Two

	Bowl of Tossed Garden Salad		$ 9.00
	Dressed with homemade vinaigrette.
	Greek Salad		$ 11.00
	With fetta, kalamata olives and balsamic dressing.
	Bowl of Fresh Vegetables		$ 9.00
	Tossed with garlic, capsicum, onion and olive oil.
	Golden French Fries		$ 7.00
	With rosemary salt.

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Vegetarian Options

Seasonal Vegetable Stack

Pumpkin and Pesto Risotto Gluten Free $ 18.00 $ 22.00 Roasted pumpkin sauteed with basil pesto, olive oil and arborio rice topped with fresh parmesan cheese. Seasonal Vegetable Stack Gluten Free $ 24.50 Sauteed spinach and mushrooms, rosted butternut pumpkin and brie on a potato rosti with balsamic jus.

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Sweet Temptations

Creme Brulee Pannacotta A L'Orange Cheese Plate

Pecan Torte Gluten Free $ 12.00 Decadent chocolate & pecan torte with double cream, smooth chocolate and rum fudge sauce. Lemon Tart $ 12.00 Classic lemon curd tartlet served with wild berry coulis and rich double cream. Creme Brulle Gluten Free $ 12.00 Traditional in every way, finished with mixed berry compote and creme chantilly. Meringue & Strawberry Stack Gluten Free $ 12.00 Layers of strawberry fool separated by sheets of hazelnut meringue resting on a passionfruit mirror. Pannacotta A L'Orange Gluten Free $ 12.00 Cointreau flavoured pannacotta served with house-made shortbread and strawberries. Steamed Chocolate Pudding $ 12.00 Chocolate pudding served with a warm red wine ganache and vanilla ice cream. Affogato $ 10.00 Vanilla ice cream served in a coupe accompanied by a shot of espresso and Bailey's Irish Cream Liqueur (or liqueur of your choice). Cheese Plate for one $ 17.00 Chef's selection, served with onion jam and water crackers.

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Dietary Requirements

Our kitchen staff can cater for a wide range of dietary needs - simply let our waiting staff know what your needs are and our Chef will alter an existing meal to suit or suggest an alternative meal that can be prepared for you.

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Hours and Facilities

The restaurant is open from 6pm until late Tuesdays to Saturdays and for Lunch from 12 Noon on Wednesday, Thursday and Friday. Other times by arrangement. Wheelchair Friendly Off Street Parking All major credit cards accepted. Fully Licenced. All of the above prices include GST