Working Buffet Morning Teas, Lunches and Afternoon Teas
	(All Prices Quotes Per Person)

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Beverages

Percolated Coffee and Tea Buffet (Own Crockery) (all day - 8 hrs) $ 8.00 All coffee buffets require service staff (half day - 4 hrs) $ 4.00 and include a selection of herbal teas (per session - m/t or a/t) $ 2.60 Orange Juice ( Own Glasses) (per glass) $ 2.80 Variety of Soft Drink Cans $ 2.50 Disposable Cups, Plates, Cutlery, Napkins etc $ 1.00 Crockery Hire available - See Information Page Below

Morning and Afternoon Teas

Platter of Mixed Mini Cakes and Muffins 2 pieces pp $ 3.25 Homemade Chocolate and Walnut Brownie 1pp $ 3.15 Individual Mini Sweet Tartlets (assorted flavours) 1pp $ 2.60 Individual Mini Custard Tarts 1pp $ 2.60 Assorted Mini Sweet Profiteroles 1pp $ 1.75 Lamington Philly Bites 1pp $ 1.75 Fruit or Plain Scones - with jam, cream and butter 1pp $ 3.25 Savoury Antipasto Scones - with fetta and olive tapenade 1pp $ 3.65 Cocktail Danish Pastries 2pp $ 3.70 Regular Biscuits 2pp $ 1.15 Gourmet Cookies 2pp $ 2.30 Platters of Fresh Seasonal Fruits 5 pieces pp $ 2.90 Fresh Fruit Kebabs - with honey dipping cream (min order 30) 2pp $ 4.60 Chocolate Dipped Strawberries (seasonal) 2pp $ 2.20 Mini Savoury Croissants - mixed fillings, to be served warm 1pp $ 2.90 Assorted Dips with Crudities & Crackers $ 3.35 Cubed Cheese, Crackers, Dried Fruit and Nuts $ 3.45

Sandwiches

Variety of Sandwiches, assorted fillings 1pp $ 4.75 Open Sandwiches on French Bread 4pp $ 8.40 Gourmet Open Sandwiches on Wholemeal 2pp $ 8.40 Gourmet Closed Sandwiches 1pp $ 5.75 Mini Baguettes, assorted fillings 4pp $ 10.00 Wraps, Foccacias or Freshly Baked Baguettes 1pp $ 6.30 Assorted Meat & salad Tasting Plate (Lunch Size) 1pp $ 12.00

Hot Selection

Cocktail Pies, Pasties, Sausage Rolls 3pp $ 4.95 Homemade Sausage Rolls with Chunky Tomato Relish 1pp $ 4.20 Home Made Quiche or Frittata 1pp $ 4.25 Assorted Savoury Filos 2pp $ 7.00 Open Toasted Doorstops 3pp $ 7.35 Savoury Croissants Mixed Fillings 1pp $ 4.20 Gourmet Savoury Croissants Mixed Fillings 1pp $ 5.25 Mini Savoury Croissants Mixed Fillings 2pp $ 5.25 Soup of the Day and Crusty Bread $ 6.30

Note. Minimum order quantity is 10 pieces for each item.

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Sample Lunch Menus

Cold Menu 1 - $12.00 per person Variety of Sandwiches (1.5pp) Platter of Fresh Seasonal Fruits Fresh Orange Juice Cold Menu 2 - $11.55 per person Selection of Freshly Baked Baguettes and Wraps (1pp) Platter of Homemade Mini Cakes & Muffins Fresh Orange Juice Cold Menu 3 - $13.55 per person Open Sandwiches on French Bread (4pp) Homemade Chocolate & Walnut Brownie(1pp) Fresh Orange Juice Cold Menu 4 - $13.85 per person Gourmet Open Sandwiches on Wholemeal (2pp) Cubed Cheese, Crackers, Dried Fruit & Nuts Fresh Orange Juice Cold Menu 5 - $16.90 per person Assorted Meat & Salad Tasting Plate(1pp) Platter of Fresh Seasonal Fruits Fresh Orange Juice Cold Menu 6 - $12.15 per person Mini Baguettes(4pp) Homemade Chocolate & Walnut brownie(1pp) Fresh Orange Juice

Hot Menu 1 - $13.55 per person Homemade Sausage Rolls with Chunky Tomato Relish (1pp) Variety of Sandwiches (1pp) Mini Sweet Tartlets (1pp) Fresh Orange Juice Hot Menu 2 - $14.55 per person Homemade Roast Vegetable Quiche (1pp) Variety of Wraps (0.5pp) Tossed Garden Salad Platter of Fresh Seasonal Fruits Fresh Orange Juice Hot Menu 3 - $13.90 per person Cocktail Pies, Pasties, & Sausage Rolls with Tomato Sauce (3pp) Variety of Sandwiches (1pp) Chocolate Dipped Strawberries (seasonal) (2pp) Fresh Orange Juice Hot Menu 4 - $16.00 per person Assorted Savoury Filo Triangles (2pp) Tossed Garden Salad Freshly Baked Bread Roll & Butter (1pp) Platter of Homemade Mini Cakes & Muffins Fresh Orange Juice Hot Menu 5 - $13.75 per person Delicious Soup of the Day Crusty Bread and Butter Variety of Wraps (0.5pp) Gourmet Biscuits (2pp) Fresh Orange Juice

If you would like to impress your guests, we also offer : Australian Cheese Platter, with Dried Fruits, Nuts and Crackers - $ 6.80 pp International Cheese Platter, with Dried Fruits, Nuts and Crackers - $ 8.90 pp

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Information for the Organiser of Functions held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chauffing Dish Hire: $10.00 each, function coordinator will advise how many will be required. A site inspection before the function may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to Classic Caterers property or equipment and property or equipment hired from any third party for the duration of the function.
	Confirmation of expected numbers of guests is required one week prior to the function. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the function.

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Function Planning Guide

	Option A - Delivery Only
	Your order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your order is prepared, delivered and setup as required. We provide staff to serve and clean up. Charges for staff are as detailed below and are current as at January 2009. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staff as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member (including GST). All staff are charged from the time they leave Classics Restaurant until they return at the end of the function. If suitable dish washing facilities are unavailable onsite then staffing will be charged for the time taken to wash dishes upon returning to Classics Restaurant.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 26.00 per hour	$ 36.00 per hour
	Monday-Friday (Evening)	$ 28.00 per hour	$ 36.00 per hour
	Saturday (until Midnight)	$ 37.00 per hour	$ 47.00 per hour
	Sunday	$ 47.00 per hour	$ 57.00 per hour

	* Staff required to serve Customers own beverages (accompanied by Classic's Food) are charged at the following rates : Mon-Fri $ 35.00 per hour, Saturday $ 44.00 per hour, Sunday $ 54.00 per hour - Min of 3 Hours *
	Classic Caterers at Classics Restaurant offer various private rooms for your next celebration, meeting, wedding or any other function, seating from 12 to 120. If you are looking for a venue, please come and view Classics Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our function co-ordinator for details.