Cocktail Food

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Cocktail food is a very flexible option which can be designed to suit your budget. Choose from our sample menus or create your own. Simply select the items that you desire, add up the individual prices listed next to each item and you will have the price per person for your personalised cocktail menu. With little mess and no need for cutlery and crockery, cocktail food can be served just about anywhere. From drinks and nibbles in office buildings to garden cocktail receptions, you can select the exact items that you like. If you would like assistance creating a menu suitable for your next occasion, please ask our catering coordinator for help.

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Vietnamese Cold Rolls Cheese and Fruit Platter

Cold Selection Mini Bruschetta $ 1.50 ea Tuna and Cheese Bites (GF) $ 1.50 ea (Min 30) Assorted Cocktail Frittata (GF) $ 1.50 ea Chorizo and Potato Cocktail Frittata (GF) $ 1.65 ea (Min 25) Spicy Sour Cream Scones $ 1.50 ea Mini Ham, Cheese & Mustard Muffins $ 1.50 ea (Min 20) Mixed Selection of Ribbon Sandwiches $ 1.60 ea (Min 30) Assorted Canapes "Chef's Special Selection" $ 1.75 ea Rare Roast Beef with horseradish creame en croute $ 1.75 ea Boccocini, Basil and cherry tomato sticks (GF) $ 1.75 ea Thai Beef on Cucumber Rounds (GF) $ 1.75 ea (Min 30) Oysters with Red Pepper Dressing (GF) $ 1.75 ea Antipasto Scones with fetta and olive tapenade $ 2.00 ea Japanese Sushi Rolls (GF) $ 2.10 ea (Min 30) Asparagus Wrapped in Proscuitto (seasonal) (GF) $ 2.20 ea Mango, almond and chicken roulades with wholegrain mustard mayonnaise $ 2.20 ea Salmon Mousse Profiteroles $ 2.30 ea Vietnamese Cold Rolls (GF) $ 2.50 ea (Min 30) Smoked Salmon Roulade with Dijon Mustard Dip $ 2.50 ea Smoked Salmon Blini $ 2.20 ea (Min 20) Tasty Cheese and Crackers $ 2.80 pp Assorted Dips, Crackers, Olives and Crudities $ 3.35 pp Cubed Cheese, Kabana, Dried Fruit, Nuts and Crackers (GF without crackers) $ 3.45 pp GF - Gluten Free

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Quiche Tartlets Filo Triangles

Hot Selection Spring Rolls (cocktail) (GF) $ 1.10 ea # Mini Savoury Vol-Au-Vents $ 1.35 ea (Min 30) Spicy Meat Balls with sweet chilli dipping sauce $ 1.35 ea Sweet Corn & Feta Fritters $ 1.40 ea (Min 30) Tandoori Chicken Treats (yoghurt dip) $ 1.50 ea Vietnamese Chicken Wings (with dipping sauce) $ 1.50 ea (Min 20) Crumbed Chicken Pieces with Thai Dipping Sauce or Plum Sauce $ 1.50 ea # Roast Vegetable Quiche Tartlets $ 2.75 ea Cocktail Arancini - risotto croquettes (GF) $ 1.50 ea (Min 30) # Mini Gourmet Pizza Bites $ 1.80 ea (Min 30) Cocktail Pies, Pasties and Sausage Rolls $ 1.65 ea Fish Cakes with Thai Dipping Sauce $ 1.75 ea (Min 30) # Crumbed Fish Goujons with tartare Sauce $ 1.85 ea (Min 30) # Homemade Gourmet Sausage Rolls $ 2.20 ea (Min 30) Lebanese Lamb & Mint Parcels $ 2.00 ea (Min 30) Assorted Filo Triangles $ 2.20 ea (Min 30) Chicken or Beef Satays with Satay Sauce (GF) $ 2.30 ea Mini Fillet Mignons with Dijon Mustard Dipping Sauce (GF) $ 2.30 ea Marinated Prawn Kebab (GF) $ 2.40 ea # Crumbed Prawns and Tartare Sauce $ 2.40 ea # Mini Savoury Gourmet Croissants $ 2.60 ea # GF - Gluten Free # Needs to be cooked onsite, only suitable for a staffed function

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Chocolate Brownie

Dessert Selection Chocolate Dipped Strawberries (Seasonal) (GF) $ 1.10 ea Macadamia Shortbreads Dipped in Chocolate $ 1.15 ea Homemade Chocolate Truffles $ 1.15 ea Assorted Sweet Profiteroles $ 1.75 ea Variety of Sweet Mini Tartlets $ 2.60 ea Cocktail Custard Tartlets $ 2.60 ea * Fruit Kebabs with Honey Cream (GF) $ 2.30 ea * Cocktail mixed Cakes, Muffins, Brownies and Gourmet Biscuits $ 3.25 ea Chocolate & Walnut Brownie topped with Chantilly Cream $ 3.15 ea * Minimum order of 30, GF - Gluten Free

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Suggested Serving Size for Cocktail Functions

Canapes as pre-dinner appetisers - 2 or 3 pieces pp Afternoon Tea - 5 pieces pp Half Hour Drinks and Nibbles (eg. after meeting) - 5 pieces pp Lunchtime Cocktail Party - 8 pieces pp Evening Cocktail Party (After Dinner, eg. 8pm start) - 8 pieces pp Evening Cocktail Party (Dinnertime) - 12 pieces pp Large Serve Cocktail Party (Dinnertime, Mainly Men) - 15 pieces pp Note. All prices shown above are based on food items being plated on disposable plates and picked up from our Walkerville premises. Delivery can be arranged for an additional fee. The amount will depend on the delivery location and time of day that delivery is required.

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Weekend Catering

Due to increased wage costs on weekends there are additional charges on Saturdays and Sundays plus a minimum order value. Ask our Catering Coordinator for details.

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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Information for the Organiser of Cocktail Events held at our Restaurant

White paper cocktail serviettes are provided free of charge. Our Restaurant will provide a cake knife and tulle for the cake table for all weddings.

	Set Up Fee
	A set up fee is incurred for all cocktail style functions held at the Restaurant. The fee covers the staffing costs of the basic setting up and cleaning up of the area booked for the function. Charges are as follows.

	ROOM	Mon-Fri	Saturday	Sunday
	Terrace Room	$ 50.00	$ 70.00	$ 80.00
	Raffles & Gold Rooms	$ 50.00	$ 70.00	$ 80.00
	C1	$ 150.00	$ 220.00	$ 235.00
	C2	$ 100.00	$ 145.00	$ 155.00
	All of C1 & C2	$ 250.00	$ 350.00	$ 390.00

	Staffing Charges
	Charges for staff are as detailed below'. Your function co-ordinator will recommend the required number of service staff that you will need for your individual food and beverage service requirements. Service staff are available at the following rates for a minimum of three hours per staff member (including GST)

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	Confirmation of final number of guests attending is required one week prior to the function with full food payment (and beverage package payment if applicable). This can be paid by cash, credit card or cheque. Organisers are financially responsible for any damage caused by themselves or their guests to the Restaurant's property or equipment or property and equipment hired from any third party for the duration of the function.
	Our Restaurant offers various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.