Function Menu Suggestions

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Function Rooms

	Gold Room	12-16 Guests Seated
	Terrace Room	20-34 Guests Seated
	Raffles Room	16-24 Guests Seated
	Classics 2	30-55 Guests Seated
	Classics 1	30-45 Guests Seated
	Classics 1 and 2	70-120 Guests Seated

Classics Restaurant is a fantastic venue just minutes out of the city. With plenty of on-site parking, character, style and flexibility, complimented by flavoursome cuisine of European and Mediterranean influence. Detailed here are some of our most popular menus compiled from Chef’s latest creations and all time favourites, designed to appeal to a range of tastes and budgets. You are welcome to design your own menu, just discuss your ideas with our Function Coordinator when booking. For groups of 10 to 120 seated, choose Classics to impress your guests with great food and service in a welcoming atmosphere.

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MENU 1- $42.00 per person (or $39.00 per person with an alternate drop main course) Our housemade sourdough with fleurieu olive oil and balsamic. Main Course Grilled Barramundi Served with tomatoes florentine, riverland lemon topped with a chive beurre blanc. Or Chicken Chasseur With a sauce of white mushrooms, barossa bacon, sauvignon blanc and fresh tarragon. Dessert Sticky Date Pudding With honey sauce and a pecan toffee sauce. Buffet of Freshly Percolated Coffee and Selection of Teas

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MENU 2- $47.00 per person (or $44.00 per person with an alternate drop for each course) Our housemade sourdough with fleurieu olive oil and balsamic. Entree Spiced Calamari With a grecian salad, danish white cheese, fleurieu olive oil and roast garlic mayonnaise. Or Chicken Tenderloins Butter crumbed, with a bass straight blue cheese sauce, cress leaves and lemon. Main Course Prime Beef Fillet Bearnaise Oven roasted medium rare, with rosemary chat potatoes and sauce bearnaise. Or Pork Belly Four hour braise pork belly with a green apple waldorf salad and its own jus. Dessert Belgian Chocloate Brownie With a barossa shiraz ganache and vanilla ice cream. or Classic's Brandysnaps Filled with liqueur local fruits, served on mixed berry coulis Buffet of Freshly Percolated Coffee and Selection of Teas

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MENU 3- $50.00 per person Our housemade sourdough with fleurieu olive oil and balsamic. Entree Chicken Tenderloins Butter crumbed, with a bass straight blue cheese sauce, cress leaves and lemon. Or Prawn Souffle With a roast garlic beurre noisette and wild rocket leaves. Or Pumpkin and Almond Soup Main Course Prime Beef Fillet Bearnaise Oven roasted medium rare, with rosemary chat potatoes and sauce bearnaise. Or Chicken Chasseur With a sauce of white mushrooms, barossa bacon, sauvignon blanc and fresh tarragon. Or Market Fresh Fish Just cooked, served with tomatoes florentine, fresh lemon and a chive beurre blanc. Dessert Sticky Date Pudding With honey sauce and a pecan toffee sauce. or Strawberry Meringues Roast hazlenut and strawberry fool on passionfruit puree. or Classic's Brandysnaps Filled with liqueur local fruits, served on mixed berry coulis Buffet of Freshly Percolated Coffee and Selection of Teas and After Dinner Mints

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MENU 4- $56.00 per person Our housemade sourdough with fleurieu olive oil and balsamic. Entree Prawn Souffle With a roast garlic beurre noisette and wild rocket leaves. Or Rare Roast Beef Salad With young cos leaves, balsamic and pinenuts. Or White Mushroom and Creme Fraiche Soup With a tarragon foam. Main Course Breast of Wimmera Duck Served pink with its own pate, rosemary chat potatoes and jus. Or Pork Belly Four hour braise pork belly with a green apple waldorf salad and its own jus. Or Tasmanian Salmon Just cooked, with tomatoes florentine & fresh lemon and a chive beurre blanc. Dessert Pannacotta A L'Orange Cointreau infused pannacotta with spiced shortbread & strawberries. or Strawberry Meringues Roast hazlenut and strawberry fool on passionfruit puree. Or Chocolate Brownie Served with warm red wine ganache and vanilla ice cream. Buffet of Freshly Percolated Coffee and Selection of Teas and After Dinner Mints

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A Thought From Our Chef

Thank you for considering us for your next function. Please keep in mind that our sample menus have been written with a balance of ingredients and flavours. Feel free to modify them as you please but try and remember that it is very easy to end up with a set of choices that all have similar flavours or the same ingredients, eg. mushrooms. I hope this small tip helps to make your event a memorable one for both you and your guests. If you would like to discuss your menu choices with our Chef please feel free to contact us. This way you can guarantee that you will end up with menu choices that will suit all of your guests.

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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Terms and Conditions

ROOM HIRE : is complimentary from Monday to Saturday for all set menu and buffet menu events, a $200.00 hiring fee applies on Sundays only. Service and setup fees apply to cocktail style functions. INITIAL BOOKING & DEPOSIT PROCEDURE : Tentative bookings will be held for 21 days. Confirmation together with a deposit of $10.00 per person (with a minimum of $200.00 payable) is required immediately after the 21 day period has expired to secure your booking. If the appropriate deposit is not received within a further 7 day period, the Manager shall be at liberty to cancel the booking without recourse by any person against Classics Restaurant. CANCELLATIONS : A cancellation fee will apply for all events cancelled less than 3 weeks prior to the confirmed date of the function. No refund will be given for any deposit, however the event may be rescheduled to another date using the same deposit. Any individual guest who cancels within one week of the function will lose their full payment. FINAL NUMBERS AND PAYMENT : Final numbers and full food payment (including beverage package payment if applicable) to be provided one week prior to the function. This final number given is considered to be a guarantee of numbers attending and is not subject to reduction. If final numbers are significantly lower than initially indicated then we reserves the right to move the event to a more suitably sized room. Payment can be made by cash, credit card or cheque. SPECIAL DIETARY REQUIREMENTS : We are more than happy to cater for guests with special dietary requirements with prior notice. Please advise at least one week prior to your event to ensure a suitable meal will be available on the day. DAMAGE : Organisers are financially responsible for any damage sustained to the venue's property and equipment caused by guests during the function. INFORMATION & PRICING : Information and pricing detailed on our website and in information provided by us will be accurate at the time of publishing but may change thereafter. Prices quoted are firm for a period of 6 months from the date of booking but are subject to change thereafter. For events booked more than 6 months in advance please reconfirm price closer to the proposed date. Any changes to our pricing structure will be published on our website. (This does not apply to special occasion menus. eg. Christmas Menus, New Years Eve Menu etc. Once published, these prices will not alter.) Note. Minimum charges apply for events held at the restaurant outside normal opening hours. Contact our function co-ordinator for details of these charges.