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Summer Lunch Menu Open on Wednesday, Thursday and Friday from 12 noon

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Trio Of Dips Chicken Tenderloins Honey & Sesame Prawns Salt and Pepper Calamari Herb Crumbed Lamb Cutlets Daily Special - Beef and Reef Daily Special - Lamb Shanks

Soup of the Day $ ..... Warm Crusty Bread $ 3.50 Freshly baked housemade bread with dukkah, balsamic and olive oil. Trio of Dips - to Share $ 11.00 Classic's home made dips served with a selection of toasted breads accompanied with marinated olives. S.A. Oysters (half dozen or dozen) [Gluten Free] Kilpatrick - lightly grilled oysters with bacon and kilpatrick sauce. $ 15.00 $ 25.00 Natural. $ 13.00 $ 22.00 Fish Goujons $ 11.00 Served with juniper berry relish. Homemade Duck Pate $ 14.00 Chef's pate with housemade crusty bread and onion jam. Classic's Tasting Plate $ 24.50 Chef's selection of seasonal produce, changes daily - minimum two people. Caesar Salad (with chicken add $3.00) $ 17.90 Cos lettuce leaves with bacon, croutons, anchovies, tossed with coddle egg. Chicken Tenderloins $ 18.00 Butter crumbed, served on a bed of wilted spinach with jus lee. Honey & Sesame Prawns $ 19.50 Lightly battered and golden fried until crispy. Tossed in a honey and sesame seed glaze and nestled on bok choy greens. Salt & Pepper Calamari [Gluten Free] $ 19.50 With an orange and coriander salad and chilli jam. Greek Salad [Gluten Free] $ 17.00 Green leaves, roma tomatos, red onion, cucumber, capsicum topped with fetta and kalamate olives. Chef's Housemade Pasta $ 19.50 Housemade Pappardelle with chorizo, rocket, olive oil and lemon. Barramundi and Chips $ 19.50 Ale battered Fillets of barramundi with french fries and tartare. Herb Crumbed Lamb Cutlets $ 26.00 Frenched cutlets with wild rocket, oven roasted tomatoes and fetta salad. Garden Salad $ 9.00 Dressed with homemade vinaigrette. Bowl of Freshly Cooked Vegetables $ 9.00 Tossed with garlic and olive oil. Bowl of French Fries $ 7.00

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Sweet Temptations

Creme Brulee Pannacotta A L'Orange Cheese Plate

Pecan Torte Gluten Free $ 12.00 Decadent chocolate & pecan torte with double cream, smooth chocolate and rum fudge sauce. Lemon Tart $ 12.00 Classic lemon curd tartlet served with wild berry coulis and rich double cream. Creme Brulle Gluten Free $ 12.00 Traditional in every way, finished with mixed berry compote and creme chantilly. Meringue & Strawberry Stack Gluten Free $ 12.00 Layers of strawberry fool separated by sheets of hazelnut meringue resting on a passionfruit mirror. Pannacotta A L'Orange Gluten Free $ 12.00 Cointreau flavoured pannacotta served with house-made shortbread and strawberries. Steamed Chocolate Pudding $ 12.00 Chocolate pudding served with a warm red wine ganache and vanilla ice cream. Affogato $ 10.00 Vanilla ice cream served in a coupe accompanied by a shot of espresso and Bailey's Irish Cream Liqueur (or liqueur of your choice). Cheese Plate for one $ 17.00 Chef's selection, served with onion jam and water crackers.

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Dietary Requirements

Our kitchen staff can cater for a wide range of dietary needs - simply let our waiting staff know what your needs are and our Chef will alter an existing meal to suit or suggest an alternative meal that can be prepared for you.

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Hours and Facilities

	The restaurant is open for lunch on Wednesday, Thursday and Friday from 12 noon until 2pm and for dinner from 6pm until late Tuesdays to Saturdays. Other times by arrangement. Wheelchair Friendly Off Street Parking All major credit cards accepted. Fully Licenced. All of the above prices include GST
	The above information is accurate as of June 2009 however prices and other details may change from time to time. The details above should be used as a guide only.

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