Barbeque Menus Minimum Required Order - 20 Guests

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	Menu 1 - $ 25.00 per person Mini Steak 1pp Tasty Sausages 1pp Chicken Satays 1pp Fried Onion Rings Fresh Tossed Garden Salad Coleslaw Variety of Breads Fresh Fruit Platter All condiments and accompanying sauces
	Menu 2 - $ 30.00 per person Mini Steak 1pp Chevapchichi 1pp Tasty Homemade Hamburgers 1pp Chicken Satays 1pp Fried Onion Rings Fresh Tossed Garden Salad Potato Salad Coleslaw Variety of Breads Fresh Fruit Platter All condiments and accompanying sauces
	Menu 3 - $ 40.00 per person Trio of Classic's Homemade Dips with Melba Toast and Pita Bread Marinated Kangaroo Fillet Pieces 1pp Mini Steak 1pp Seasoned Barramundi Fillets 1pp Chicken Satays 1pp Gourmet Sausages Fried Onion Rings Selection of two Chef's Salads (Choice of Coleslaw, Potato, Greek or Rocket, Parmesan & Pear Salads) Fresh Tossed Garden Salad Variety of Breads Fresh Fruit Platter Australian Cheese Platter, garnished with dried fruits, nuts and crackers. All condiments and accompanying sauces
	If you would like to enhance your barbeque menu we would suggest Prawn and Bacon Kebabs - $ 6.00 each All of our menus are able to be altered to suit your individual needs. Barbeque Hire - $75.00 each + delivery and pickup.

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Beverage Suggestions

	Gold Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 per person, 4 Hours = $31.00 per person, 5 Hours = $34.00 per person

	Silver Package
	Hardy's Bottled Wine Package

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 per person, 4 Hours = $28.00 per person, 5 Hours = $31.00 per person * Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the function.

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Information for the Organiser of Functions held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chauffing Dish Hire: $10.00 each, function coordinator will advise how many will be required. A site inspection before the function may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to Classic Caterers property or equipment and property or equipment hired from any third party for the duration of the function.
	Confirmation of expected numbers of guests is required one week prior to the function. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the function.

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Function Planning Guide

	Option A - Delivery Only
	Your order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your order is prepared, delivered and setup as required. We provide staff to serve and clean up. Charges for staff are as detailed below and are current as at January 2008. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staff as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member (including GST). All staff are charged from the time they leave Classics Restaurant until they return at the end of the function. If suitable dish washing facilities are unavailable onsite then staffing will be charged for the time taken to wash dishes upon returning to Classics Restaurant.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 26.00 per hour	$ 36.00 per hour
	Monday-Friday (Evening)	$ 28.00 per hour	$ 36.00 per hour
	Saturday (until Midnight)	$ 37.00 per hour	$ 47.00 per hour
	Sunday	$ 47.00 per hour	$ 57.00 per hour

	* Staff required to serve Customers own beverages (accompanied by Classic's Food) are charged at the following rates : Mon-Fri $ 35.00 per hour, Saturday $ 44.00 per hour, Sunday $ 54.00 per hour - Min of 3 Hours *
	Classic Caterers at Classics Restaurant offer various private rooms for your next celebration, meeting, wedding or any other function, seating from 12 to 120. If you are looking for a venue, please come and view Classics Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our function co-ordinator for details.