Barbeque Menus

Minimum Required Order - 20 Guests

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	Menu 1 - $ 25.00 per person Mini Steak 1pp Tasty Sausages 1pp Chicken Satays 1pp Fried Onion Rings Fresh Tossed Garden Salad Coleslaw Variety of Breads Fresh Fruit Platter All condiments and accompanying sauces
	Menu 2 - $ 30.00 per person Mini Steak 1pp Chevapchichi 1pp Tasty Homemade Hamburgers 1pp Chicken Satays 1pp Fried Onion Rings Fresh Tossed Garden Salad Potato Salad Coleslaw Variety of Breads Fresh Fruit Platter All condiments and accompanying sauces
	Menu 3 - $ 40.00 per person Trio of Classic's Homemade Dips with Melba Toast and Pita Bread Marinated Kangaroo Fillet Pieces 1pp Mini Steak 1pp Seasoned Barramundi Fillets 1pp Chicken Satays 1pp Gourmet Sausages Fried Onion Rings Selection of two Chef's Salads (Choice of Coleslaw, Potato, Greek or Rocket, Parmesan & Pear Salads) Fresh Tossed Garden Salad Variety of Breads Fresh Fruit Platter Australian Cheese Platter, garnished with dried fruits, nuts and crackers. All condiments and accompanying sauces
	If you would like to enhance your barbeque menu we would suggest Prawn and Bacon Kebabs - $ 6.00 each All of our menus are able to be altered to suit your individual needs. Barbeque Hire - $75.00 each + delivery and pickup.

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

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Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Our Restaurant offer various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.