Hot and Cold Buffets Minimum Required Order - 20 Guests
	If you would prefer a less formal style of service, where your guests can help themselves to a fantastic selection of delicious dishes then a buffet may be the best option. Beautifully presented to one side of your function room, your guests can select exactly what they would like from the menu as choosen by you. See below for sample buffet menus.

---

	Menu 1 - $ 35.00 per person
	Roast Beef with Red Wine Glaze or Roast Chicken with Herbed Jus Seasonal Vegetables Crispy Roast Potatoes Garden Salad Variety of Breads Seasonal Fresh Fruit Platter

---

	Menu 2 - $ 42.00 per person
	Roast Beef with Red Wine Glaze or Roast Chicken with Herbed Jus Tasty Pasta of the Day Seasonal Vegetables Crispy Roast Potatoes Platter of Assorted Cold Meats with Homemade Chutney and Mustard Garden Salad Variety of Breads Seasonal Fresh Fruit Platter

---

	Menu 3 - $ 48.00 per person
	Roast Lamb with Minted Glaze or Roast Chicken with Herbed Jus Fish of the Day Seasonal Vegetables Crispy Roast Potatoes or Creamy Potato Bake Platter of Assorted Cold Meats with Homemade Chutney and Mustard AntiPasto Platter Two Chef's Salads Variety of Breads Fresh Fruit Salad and Chantilly Cream

---

	Menu 4 - $ 56.00 per person
	Roast Lamb with Minted Glaze or Roast Chicken with Herbed Jus Green Chicken Curry and Rice Tasty Pasta of the Day Seasonal Vegetables Crispy Roast Potatoes or Creamy Potato Bake Platter of Assorted Cold Meats with Homemade Chutney and Mustard AntiPasto Platter Homemade Quiche Tartlets Two Chef's Salads Variety of Breads Fresh Fruit Salad and Chantilly Cream Australian Cheeses, Dried Fruits, Nuts and Crackers

---

A Thought From Our Chef

Thank you for considering Classics for your next function. Please keep in mind that our sample menus have been written with a balance of ingredients and flavours. Feel free to modify them as you please but try and remember that it is very easy to end up with a set of choices that all have similar flavours or the same ingredients, eg. mushrooms. I hope this small tip helps to make your function a memorable one for both you and your guests. If you would like to discuss your menu choices with our Chef please feel free to contact us. This way you can guarantee that you will end up with menu choices that will suit all of your guests.

---

Beverage Suggestions

	Gold Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 per person, 4 Hours = $31.00 per person, 5 Hours = $34.00 per person

	Silver Package
	Hardy's Bottled Wine Package

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 per person, 4 Hours = $28.00 per person, 5 Hours = $31.00 per person * Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the function.

---

Information for the Organiser of Functions held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chauffing Dish Hire: $10.00 each, function coordinator will advise how many will be required. A site inspection before the function may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to Classic Caterers property or equipment and property or equipment hired from any third party for the duration of the function.
	Confirmation of expected numbers of guests is required one week prior to the function. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the function.

---

Function Planning Guide

	Option A - Delivery Only
	Your order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your order is prepared, delivered and setup as required. We provide staff to serve and clean up. Charges for staff are as detailed below and are current as at January 2008. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staff as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member (including GST). All staff are charged from the time they leave Classics Restaurant until they return at the end of the function. If suitable dish washing facilities are unavailable onsite then staffing will be charged for the time taken to wash dishes upon returning to Classics Restaurant.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 26.00 per hour	$ 36.00 per hour
	Monday-Friday (Evening)	$ 28.00 per hour	$ 36.00 per hour
	Saturday (until Midnight)	$ 37.00 per hour	$ 47.00 per hour
	Sunday	$ 47.00 per hour	$ 57.00 per hour

	* Staff required to serve Customers own beverages (accompanied by Classic's Food) are charged at the following rates : Mon-Fri $ 35.00 per hour, Saturday $ 44.00 per hour, Sunday $ 54.00 per hour - Min of 3 Hours *
	Classic Caterers at Classics Restaurant offer various private rooms for your next celebration, meeting, wedding or any other function, seating from 12 to 120. If you are looking for a venue, please come and view Classics Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our function co-ordinator for details.