Cocktail Items

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Cocktail food is a very flexible option which can be designed to suit your budget. Choose from our sample menus or create your own. Simply select the items that you desire, add up the individual prices listed next to each item and you will have the price per person for your personalised cocktail menu. With little mess and no need for cutlery and crockery, cocktail food can be served just about anywhere. From drinks and nibbles in office buildings to garden cocktail receptions, you can select the exact items that you like. If you would like assistance creating a menu suitable for your next occasion, please ask our function coordinator for help.

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Cold Selection

Vietnamese Cold Rolls Cheese and Fruit Platter

Mini Bruschetta $ 1.50 ea Tuna and Cheese Bites (GF) $ 1.50 ea * Assorted Cocktail Frittata (GF) $ 1.50 ea Sundried Tomato and Avocado Fingers $ 1.50 ea Spicy Sour Cream Scones $ 1.50 ea Mixed Selection of Ribbon Sandwiches $ 1.60 ea * Assorted Canapes "Chef's Special Selection" $ 1.75 ea Rare Roast Beef with horseradish creame en croute $ 1.75 ea Boccocini, Basil and cherry tomato sticks (GF) $ 1.75 ea Thai Beef on Cucumber Rounds (GF) $ 1.75 ea * Oysters with Red Pepper Dressing (GF) $ 1.75 ea Antipasto Scones with fetta and olive tapenade $ 2.00 ea Japanese Sushi Rolls (GF) $ 2.10 ea * Asparagus Wrapped in Proscuitto (seasonal) (GF) $ 2.20 ea Mango, almond and chicken roulades with wholegrain mustard mayonnaise $ 2.20 ea Salmon Mousse Profiteroles $ 2.30 ea Vietnamese Cold Rolls (GF) $ 2.50 ea * Smoked Salmon Roulade with Dijon Mustard Dip $ 2.50 ea Tasty Cheese and Crackers $ 2.80 pp Assorted Dips, Crackers, Olives and Crudities $ 3.35 pp Cubed Cheese, Kabana, Dried Fruit, Nuts and Crackers (GF without crackers) $ 3.45 pp * Minimum order of 30, GF - Gluten Free

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Quiche Tartlets Filo Triangles

Hot Selection Spring Rolls (cocktail) (GF) $ 1.10 ea # Mini Savoury Vol-Au-Vents $ 1.35 ea * Spicy Meat Balls with sweet chilli dipping sauce $ 1.35 ea Tandoori Chicken Treats (yoghurt dip) $ 1.50 ea Crumbed Chicken Pieces with Thai Dipping Sauce or Plum Sauce $ 1.50 ea # Roast Vegetable Quiche Tartlets $ 2.75 ea Cocktail Arancini - risotto croquettes (GF) $ 1.50 ea *# Mini Gourmet Pizza Bites $ 1.80 ea * Cocktail Pies, Pasties and Sausage Rolls $ 1.65 ea Fish Cakes with Thai Dipping Sauce $ 1.75 ea *# Crumbed Fish Goujons with tartare Sauce $ 1.85 ea *# Homemade Gourmet Sausage Rolls $ 2.20 ea * Assorted Filo Triangles $ 2.20 ea * Chicken or Beef Satays with Satay Sauce (GF) $ 2.30 ea Mini Fillet Mignons with Dijon Mustard Dipping Sauce (GF) $ 2.30 ea Marinated Prawn Kebab (GF) $ 2.40 ea # Crumbed Prawns and Tartare Sauce $ 2.40 ea # Coconut Prawns with Mango Sauce (GF) $ 2.40 ea # Mini Savoury Gourmet Croissants $ 2.60 ea # * Minimum order of 30, GF - Gluten Free # Needs to be cooked onsite, only suitable for a staffed function

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Chocolate Brownie

Dessert Selection Chocolate Dipped Strawberries (Seasonal) (GF) $ 1.10 ea Macadamia Shortbreads Dipped in Chocolate $ 1.15 ea Homemade Chocolate Truffles $ 1.15 ea Assorted Sweet Profiteroles $ 1.75 ea Variety of Sweet Mini Tartlets $ 2.60 ea Cocktail Custard Tartlets $ 2.60 ea * Fresh Fruit Kebabs with Honey Cream (GF) $ 2.30 ea * Cocktail mixed Cakes, Muffins, Brownies and Gourmet Biscuits $ 3.25 ea Chocolate & Walnut Brownie topped with Chantilly Cream $ 3.15 ea * Minimum order of 30, GF - Gluten Free

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Suggested Serving Size for Cocktail Functions

Canapes as pre-dinner appetisers - 2 or 3 pieces per person Light Afternoon Tea - 5 pieces per person Half Hour Drinks and Nibbles (eg. after meeting) - 5 pieces per person Lunchtime Cocktail Party - 8 pieces per person Evening Cocktail Party (After Dinner, eg. 8pm start) - 8 pieces per person Evening Cocktail Party (Dinnertime) - 12 pieces per person Large Serve Cocktail Party (Dinnertime, Mainly Men) - 15 pieces per person

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 per person, 4 Hours = $31.00 per person, 5 Hours = $34.00 per person

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 per person, 4 Hours = $28.00 per person, 5 Hours = $31.00 per person

	Bronze Package
	Hardy's Bottled Wine Package

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 per person, 4 Hours = $25.00 per person, 5 Hours = $28.00 per person * Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the function.

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Information for the Organiser of Functions held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chauffing Dish Hire: $10.00 each, function coordinator will advise how many will be required. A site inspection before the function may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to Classic Caterers property or equipment and property or equipment hired from any third party for the duration of the function.
	Confirmation of expected numbers of guests is required one week prior to the function. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the function.

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Function Planning Guide

	Option A - Delivery Only
	Your order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your order is prepared, delivered and setup as required. We provide staff to serve and clean up. Charges for staff are as detailed below and are current as at January 2009. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staff as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member (including GST). All staff are charged from the time they leave Classics Restaurant until they return at the end of the function. If suitable dish washing facilities are unavailable onsite then staffing will be charged for the time taken to wash dishes upon returning to Classics Restaurant.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 26.00 per hour	$ 36.00 per hour
	Monday-Friday (Evening)	$ 28.00 per hour	$ 36.00 per hour
	Saturday (until Midnight)	$ 37.00 per hour	$ 47.00 per hour
	Sunday	$ 47.00 per hour	$ 57.00 per hour

	* Staff required to serve Customers own beverages (accompanied by Classic's Food) are charged at the following rates : Mon-Fri $ 35.00 per hour, Saturday $ 44.00 per hour, Sunday $ 54.00 per hour - Min of 3 Hours *
	Classic Caterers at Classics Restaurant offer various private rooms for your next celebration, meeting, wedding or any other function, seating from 12 to 120. If you are looking for a venue, please come and view Classics Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our function co-ordinator for details.