| Pricing Your Own Menu |
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Create your own personalised menu from the selection of dishes below. If your favourite dish is not listed , please ask us to create it for you. Design your own menu or ask for suggestions, we will be more than happy to assist you with your choices. You can provide your guests with multiple choices for each course if you wish. Each additional choice per course is charged at $3.00 per person. |
| Appetisers |
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Cream of Mushroom and Zucchini Soup $ 9.00 Pumpkin, Apple & Almond Soup $ 9.00 Tomato Bacon and Basil Soup $ 9.00 Curried Cauliflower, Leek & Potato Soup (seasonal) $ 9.00 Trio of Dips(Platters to Share) $ 5.50pp A selection of homemade dips served with a variety of breads. |
| Entrees |
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Pasta of the Day $ 12.00 Penne Pasta with Chef's choice of delicious pasta sauce. Chicken Tian $ 13.00 Marinated lemon and lime chicken tenderloins with coriander leaves, snow pea sprouts and crisp wonton pastry, topped with mango, tomato and Spanish onion salsa. Chicken, Mushroom and Spinach Risotto $ 12.00 (Also available as a main $24.00, or as a vegetarian dish $20.00) With pesto oil and parmesan shards. Crumbed Herbed Fish Goujons $ 14.00 Tender pieces of Barramundi rolled with fresh herbed bread, lightly fried and served with tomato and onion relish. Marinated Chicken Satays $ 12.00 Skewered diced pieces of Chicken marinated in coriander, chilli, and peanut oil, grilled and served with jasmine rice and a spicy peanut sauce. Warm Calamari Salad $ 14.00 Calamari, dusted in rice flour and lemon pepper, lightly deep fried then tossed with mescalin lettuce, sun dried tomatoes, Spanish onions, olives and balsamic vinegar dressing. Smoked Salmon Rosti $ 16.00 Potato Rosti cakes topped with sliced smoked salmon, horseradish cream and capers. Pear and Walnut Salad $ 10.00 On a bed of crispy rocket, shaved parmesan, fresh pear slithers and walnut pieces drizzled with homemade walnut aoli. Warm Beef and Red Pepper Salad $ 13.00 Seared beef strips tossed with market fresh rocket, marinated roast capsicums, olives and pine nuts with a sticky balsamic reduction. |
| Main Courses |
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Classic Chicken $ 26.00 Chicken breast fillet topped with a sauce of smoked bacon, mushroom, capsicum, walnut cream and dry white wine. Chicken Macadamia $ 28.00 Macadamia crusted chicken breast pocketed with creamy brie served with mango sauce. Veal Saltimbocca $ 28.00 (suitable for functions with 40 guests or less) Individual veal roulades filled with gruyere cheese and mushrooms infused with fresh sage, napped with white wine cream sauce. Roast of Your Choice $ 26.00 With accompanying sauces and condiments. Roast Turkey - Red Wine Jus or Beef - Chasseur sauce (white wine, tarragon, tomato and mushroom). or Lamb - Mint Infused Jus. or Pork - Red Wine Jus. or Veal - Rich Brandy Cream Sauce. Kangaro Muscatelle $ 28.00 Medium rare grilled saddle fillets served with a parmesan polenta shard napped with plump raisin and muscat jus. Pork Fillet with a Whisky Sauce $ 28.00 Pork fillets filled with prunes, apple and cinnamon, pan sealed then oven baked and served with a whisky demi sauce. Chilli Prawn Risotto $ 28.00 (also available as an entree $24.00) Arborio rice, chilli, olive oil, garlic, prawns, tomato and brandy sauce finished with freshly grated parmesan cheese. Fish of the Day $ 27.00 Your choice of : Barramundi $27.00 or Atlantic Salmon $34.00 prepared to complement the true flavours of the fish. Turkey Mignon $ 28.00 Turkey tenderloin wrapped in bacon, skewered, grilled and served with red wine glaze. Herbed Crumbed Lamb Cutlets $ 29.50 French cutlets rolled in fresh herbs and breadcrumbs served on a potato rosti accompanied with tomato and mint infused relish. * All main courses are accompanied with bowls of fresh vegetables or salad to share. * |
| Vegetarian Alternatives Deduct $ 3.00 for Entree size |
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Avocado and Mango Salad (seasonal) $ 20.00 Sliced Avocado topped with mango served on a bed of green salad with chef's own dressing. Spring Vegetable Stir Fry $ 20.00 Whole egg noodles stir fried with select seasonal vegetables sauteed with fresh herbs, garlic, ginger and indonesian soy. Thai Green Curry $ 20.00 Select seasonal vegetables braised in coconut milk, basil and coriander with green curry sauce. Pumpkin & Pesto Risotto $ 20.00 Roasted pumpkin sauteed with basil pesto, olive oil and arborio rice topped with fresh parmesan cheese. Vegetable Tartlet $ 21.00 (Main Course Only) Ratatoullie of vegetables encased in a crisp pastry flan and finished with Australian goats fetta. |
| Desserts |
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Fresh Fruit Brandy Snap Basket $ 12.00 Brandy snap basket filled with liquered fruits served on fruit coulis. Profiteroles Aux Chocolate $ 12.00 Cream puffs filled with freshly whipped cream served with a delicious chocolate sauce. Citrus Tart $ 12.00 Homemade lemon curd tart served with double cream and fruit coulis. Traditional Pavlova $ 12.00 Pavlova decorated with seasonal fresh fruit. Apple Strudel $ 12.00 Apple strudel flavoured with cinnamon, set on a passion fruit anglaise sauce. Strawberry Meringue Stack $ 12.00 Layers of homemade meringue with fresh cream, strawberries and strawberry fool. Sticky Date Pudding $ 12.00 Warm sticky date pudding served with Chef's own butterscotch sauce and chantilly cream. Chocolate and Pecan Torte $ 12.00 Decadent chocolate and pecan torte with double cream and smooth chocolate and rum fudge sauce. Individual Cheese Tasting Plate $ 12.00 Individual tasting plate featuring selection of soft and matured cheeses, dried fruits, nuts and water crackers. |
| Indulge Your Guests Further |
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Fresh Fruit Platter (per table) $ 3.50 pp Freshly sliced seasonal fruits. Australian Cheese Platter $ 6.50 pp Selection of Australian cheeses served with dried fruits, nuts and crackers. International Cheese Platter $ 8.50 pp Selection of International cheeses served with dried fruits, nuts and crackers. Tea, Coffee and Mints $ 3.80 pp Freshly percolated coffee, selection of teas and mints served to your table. . |
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Beverage Suggestions |
Gold Package |
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| Angove's Bottled Wine Package |
| Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 per person, 4 Hours = $31.00 per person, 5 Hours = $34.00 per person |
Silver Package |
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| Hardy's Bottled Wine Package |
| Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers Light, Hahn Premium Light, Cascade Premium Light Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 per person, 4 Hours = $28.00 per person, 5 Hours = $31.00 per person * Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost. |
| On Consumption Account |
| Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the function. |
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Information for the Organiser of Functions held Off-Premise |
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| Organisers are financially responsible for any damage caused by themselves
or their guests to Classic Caterers property or equipment and property or equipment hired
from any third party for the duration of the function. |
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| Confirmation of expected numbers of guests is required one week prior to the function. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the function. |
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Function Planning Guide |
| Option A - Delivery Only | ||
| Your order is prepared and delivered to you. You are required to pay for the order per person
plus a delivery/collection fee. If you require your function to be setup then an additional
charge will be incurred. |
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| Option B - Staffed Function | ||
| Your order is prepared, delivered and setup as required. We provide
staff to serve and clean up. Charges for staff are as detailed below and are current as at January 2008.
This option requires you to pay for your menu and beverages per head, charges for any equipment hired,
staff as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per staff member (including GST). All staff are charged from the time they leave Classics Restaurant until they return at the end of the function. If suitable dish washing facilities are unavailable onsite then staffing will be charged for the time taken to wash dishes upon returning to Classics Restaurant. |
| Waiting Staff & Kitchen Hands | Chefs | |||
| Monday-Friday (Daytime) | $ 26.00 per hour | $ 36.00 per hour | ||
| Monday-Friday (Evening) | $ 28.00 per hour | $ 36.00 per hour | ||
| Saturday (until Midnight) | $ 37.00 per hour | $ 47.00 per hour | ||
| Sunday | $ 47.00 per hour | $ 57.00 per hour |
* Staff required to serve Customers own beverages (accompanied by Classic's Food) are charged at the following rates : Mon-Fri $ 35.00 per hour, Saturday $ 44.00 per hour, Sunday $ 54.00 per hour - Min of 3 Hours * |
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Classic Caterers at Classics Restaurant offer various private rooms for your next celebration, meeting, wedding or any other function, seating from 12 to 120. If you are looking for a venue, please come and view Classics Restaurant at Walkerville. |
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Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our function co-ordinator for details. |
Bookings can be made on 8344 8311, or for more information about how Classics can cater
for your function, please contact us.