Catering Adelaide - at your Venue

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Create your own personalised menu from the selection of dishes below. If your favourite dish is not listed , please ask us to create it for you. Design your own menu or ask for suggestions, we will be more than happy to assist you with your choices. You can provide your guests with multiple choices for each course if you wish. Each additional choice per course is charged at $3.00 pp. We are always able to assist with dietary requirements and the Vegetarian dishes (V) listed can be served as an entree by deducting $3.00 off the price. All main courses are accompanied with the organisers choice of either vegetables or salad to share. Please note that all prices are inclusive of GST and are subject to change and seasonal product availability.

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	Soups and Starters
	White Mushroom with tarragon Foam Soup $ 9.00 Pumpkin and Almond Soup $ 9.00 Cauliflower and Blue Vein Soup $ 9.00 Trio of Dips(Platters to Share) $ 5.50pp A selection of homemade dips served with a variety of breads.

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	Entrees
	Chicken Tenderloins $ 14.00 Wrapped in proscuitto, served with snow pea julienne and balsamic dressing. Classic's Prawn Cocktail $ 19.50 Fresh prawn tails and avocado with citrus mayonnaise. Crumbed Herbed Fish Goujons $ 14.00 Tender pieces of barramundi rolled with fresh herbed bread, lightly fried and served with tomato and onion relish. Warm Calamari Salad $ 14.00 Calamari, dusted in rice flour and lemon pepper, lightly deep fried then tossed with mescalin lettuce, sun dried tomatoes, Spanish onions, olives and balsamic vinegar dressing. Pork and Pistachio Terrine $ 16.00 Served with seasonal accompaniments. Marinated Chicken Satays $ 12.00 Skewered diced pieces of Chicken marinated in coriander, chilli, and peanut oil, grilled and served with jasmine rice and a spicy peanut sauce. Smoked Salmon Roulade $ 16.00 Tasmanian Smoked Salmon with cream chese, housebaked bread and capers brunoise. Pear and Walnut Salad $ 10.00 On a bed of crispy rocket, shaved parmesan, fresh pear slithers and walnut pieces drizzled with homemade walnut aoli. Warm Beef Salad $ 13.00 Rare roast beef with fresh green leaves, marinated roast capsicums, olives and pine nuts with balsamic jus.

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	Main Courses
	Poussion $ 34.00 Whole baby chicken in a tarragon cream sauce. Chicken Chausseur $ 28.00 Pan seared chicken breast topped with mushrooms, bacon, tomato, white wine and tarragon, finished with wilted baby spinach. Breast of Duck $ 32.00 With its own pate, new potatoes and jus. Kangaroo Fillet $ 28.00 Marinated saddle fillets served medium rare on potato rosti with balsamic, beetroot and orange jus. Pork Belly $ 28.00 Secculent, twice cooked pork belly and crackling served with waldorf salad. Market Fresh Fish $ 28.00 Simply grilled, served with tomatoes florentine and beurre blanc. Beef Bernaise $ 32.00 Medium rare roast fillet of beef with new potatoes and homemade bernaise. Venison Stroganoff $ 29.00 Slow braised and served with pilaf rice. Beef Wellington $ 33.50 Prime beef fillet encroute served with duck liver pate and sauteed mushrooms finished with shiraz jus. Roast Vegetable Stack $ 20.00 (V) Select seasonal vegetables with balsamic jus finished with a wedge of brie. Vegetable Tartlet $ 21.00 (V) Ratatoullie of vegetables encased in a crisp pastry flan and finished with goats cheese. * All main courses are accompanied with bowls of fresh vegetables or salad to share. *

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	Desserts
	Fresh Fruit Brandy Snap Basket $ 12.00 Brandy snap basket filled fresh seasonal fruits served on coulis. Apple Strudel $ 12.00 Apples flavoured with cinnamon, set on a passionfruit anglaise. Strawberry Meringue Stack $ 12.00 Layers of homemade meringue with fresh cream, strawberries and strawberry fool. Chocolate Brownie $ 12.00 With pistachio ice cream. Sticky Date Pudding $ 12.00 Warm sticky date pudding served with Chef's own butterscotch sauce and chantilly cream. Chocolate and Pecan Torte $ 12.00 Decadent chocolate and pecan torte with double cream and smooth chocolate and rum fudge sauce.

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	To Finish
	Individual Cheese Tasting Plate $ 12.00 Individual tasting plate featuring selection of soft and matured cheeses, nuts and water crackers. Fresh Fruit Platter (per table) $ 3.50 pp Freshly sliced seasonal fruits. Australian Cheese Platter $ 6.50 pp Selection of soft and matured premium chesses served with crackers. Tea, Coffee and Mints $ 3.80 pp Freshly percolated coffee, selection of teas and mints served to your table. .

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Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

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Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Our Restaurant offer various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.