Valentines Day Menu 2010



Impress your loved one this Valentines Day with a romantic candlelit dinner at Classics Restaurant. Our specially designed menu is sure to please with delicious dishes and a great variety of flavours. Make this Valentines Day one to remember, be sure to book to avoid dissapointment!
Housemade sourdough with fleurieu olive oil & balsamic.

Entree

Rabbit Terrine de Champagne ... Gluten free
... with a blood plum and anise chutney.

Or

Pumpkin & Goats Cheese Souffle
... with muscat jelly.

Or

Coffin Bay Oysters ... Gluten free
... with a tomato and chive concasse and spiced citrus dressing.

Main Course

Beef Wellington
... with duck liver and hazlenut pate and seared white mushrooms.

Or

Salmon en Croute
... with poached asparagus and citrus bearnaise.

Or

Breast of Duck ... Gluten free
... with a green bean salad and a raspberry and pistachio vinaigrette.

Desserts

Assiette of Chocolate for Two
... Chocolate truffels, pannacotta, pecan torte and chocolate mousse a 'lorange.

Or

Affogato ... Gluten free
... Vanilla ice cream accompanied by a shot of espresso and Baileys Irish Cream liqueur.

Or

Chocolate Heart ... Gluten free
... Filled with a lite strawberry fool finished with mixed berries, confit and praline.

Three courses - $ 65.00 per person, two courses - $ 50.00 per person
Bookings Essential - Call (08) 8344-8147
Bookings can be made on (08) 8344-8147, or for more information about how Classics can cater for your function, please contact us.

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