 |
Mother's Day Lunch Menu Sunday May 9th 2010 Show your Mum how much she is appreciated this Mother's Day. Our specially designed menu has been created with Mum in mind, sure to please with delicious dishes and a great variety of flavours. Make this Mother's Day one to remember, be sure to book to avoid disappointment! |
|
Chef's housebaked sourdough bread with Fleurieu olive oil and balsamic Entree Coquilles St Jacques ... Seared king scallops with jamon, green pea puree & beef jus. Or Salad of Strawberries, Chevre & Proscuitto ... With raspberry vinegar & balsamic toffee. Or Petite Fillet Mignon ... With mustard mayonaise & rocket leaves. |
|
Main Confit Leg of Duck a l'orange ... With potatoes fondant, french beans pan jus. Or Roast Pork Belly ... With truffled mash & buttered wild mushrooms. Or Crispy Skin Salmon ... Served pink with salad nicoise. |
|
Dessert Tiramisu ... With tuiles & mocha marshmellow. Or Belgian Chocolate Brownie ... With lavender ice cream & Persian fairy floss. Or Sticky Date Pudding ... With butterscotch sauce, prailine & pistachio cream. Buffet of freshly percolated coffee and a selection of regular and herbal teas. |
|
Three courses - $ 65.00 per person, two courses - $ 50.00 per person Bookings Essential - Call (08) 8344-8147 |
Bookings can be made on (08) 8344-8147, or for more information about how Classics can cater
for your function, please contact us.
Restaurant,
Mothers Day Lunch,
A-La-Carte Menu,
Daily Specials,
Lunch Menu,
Winelist,
Childrens Menu,