Christmas Function Menus 2009

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Our Restaurant is a versatile venue just minutes from the city, with plenty of on-site parking, character, style and flexibility. Offering a range of function rooms varying in size, groups of 12 to 120 guests are easily accomodated. Specially designed menus have been compiled to showcase a selection of modern creations along with all time Christmas favourites.

Information for the Organiser Lunch and Dinner functions available. All Christmas Functions include : Christmas napkins, Bon-Bons and Lollies. A deposit of $10.00 per person is required to confirm bookings, followed by guaranteed numbers attending and full payment one week prior to the event. Christmas Function Menus are valid until Saturday 20th December 2009. All food and beverage menu's are subject to seasonal availablity. Choose Classics Restaurant to impress your guests this festive season ....

MENU 1 Mon - Thu $47.00 pp, Fri - Sun $ 50.00 pp Crusty Bread Roll Entree Chicken Tenderloins Wrapped in pancetta with balsamic jus & julienne of snow peas. Main Course Classic's Roast Turkey With an apple and sourdough stuffing, cranberry glaze & roast chat potatoes with rosemary salt. Or Oven Baked Barramundi Seasoned fillet, just cooked with tomatoes florentine & chive beurre blanc. *All main courses will be served with bowls of seasonal vegetables to share. Dessert Christmas Pudding Steamed, with a warm cognac anglaise & creme chantilly. Buffet of Freshly Percolated Coffee and Selection of regular and herbal teas.

MENU 2 Mon - Thu $52.00 pp, Fri - Sun $ 55.00 pp Crusty Bread Roll Chef's selection of Hot Herbed Breads Entree Rare Beef Salade With toasted pinenuts, young cos leaves and aged balsamic. Or Smoked Chicken Served with a concasse of avocado, basil & red pepper puree. Main Course Classic's Roast Turkey With an apple and sourdough stuffing, cranberry glaze & roast chat potatoes with rosemary salt. Or Crispy Skin Salmon Fillet Just cooked with tomatoes florentine & chive beurre blanc. Or Slow Roast Pork Loin with its own jus, green apple puree, crackling and honey carrots. *All main courses will be served with bowls of seasonal vegetables to share. Dessert Christmas Pudding Steamed, with a warm cognac anglaise & creme chantilly. Or Classic's Berry Triffle With chocolate sponge, summer berry compote & creme anglaise. Buffet of Freshly Percolated Coffee and Selection of regular and herbal teas.

MENU 3 Mon - Thu $57.00 pp, Fri - Sun $ 60.00 pp Crusty Bread Roll Chef's selection of Hot Herbed Breads Entree Rare Beef Salade With toasted pinenuts, young cos leaves and aged balsamic. Or Smoked Chicken Served with a concasse of avocado, basil & red pepper puree. Or Prawn Souffle With wild rocket leaves and roast garlic buerre noisette. Main Course Classic's Roast Turkey With an apple and sourdough stuffing, cranberry glaze & roast chat potatoes with rosemary salt. Or Crispy Skin Salmon Fillet Just cooked with tomatoes florentine & chive beurre blanc. Or Slow Roast Pork Loin with its own jus, green apple puree, crackling and honey carrots. Or Prime Fillet of Beef Served medium rare with smashed chat potatoes, finished with sauce bearnaise. *All main courses will be served with bowls of seasonal vegetables to share. Dessert Christmas Pudding Steamed, with a warm cognac anglaise & creme chantilly. Or Classic's Brandysnaps Filled with liqueur local fruits, served on mixed berry coulis Or White Chocolate & Raspberry SemiFreddo With summer berry & vodka sauce. Buffet of Freshly Percolated Coffee and Selection of regular and herbal teas.

Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

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